Level 1 Level 3
Level 2

요리 Cooking


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메뉴
menu
추천하다
to recommend
생선
fish
생선구이
grilled fish
구이
grilled
굽다
to grill/boil
계란찜
steamed egg
찌다
to steam
잡채
a dish made of noodles, vegetables and sliced beef/pork
당면
vermicelli
당근
carrot
양파
onion
버섯
mushroom
썰다
to chop/slice
볶다
to stir-fry
시금치
spinach
데치다
to boil lightly
재료
ingredients
섞다
to mix (not 무치다)
양념
spices/seasoning
참기름
sesame oil
김치볶음밥
Kimchi fried rice
ham
참치
tuna
프라이팬
frying pan
기름
oil
소고기
beef
돼지고기
pork
닭고기
chicken (meat)
양고기
mutton
(cooked) rice
bean
밀가루
wheat flour
red bean
붕어빵
fish shaped bread filled with red bean
배추
Chinese cabbage
radish
호박
pumpkin/squash
오이
cucumber
감자
potato
고구마
sweet potato
scallion
고추
pepper
마늘
garlic
콩나물
bean sprouts
만두
dumpling
튀기다
to fry (not 부치다)
삶다
to boil (not 끓이다)
조리다
to boil down
끓이다
to boil (not 삶다)
무치다
to mix (not 섞다)
부치다
to fry (not 튀기다)
구이
grilled
볶음
fried (not 튀김)
무침
mixed
조림
boiled with seasoning
steamed
튀김
fried (not 볶음)
두부
bean curd/tofu
양념하다
to season
고추장
hot pepper paste
미역
seaweed
간장
soy sauce
풀다
to stir (not 젓다)
자르다
to cut (not 깎다)
껍질을 까다
to peel
깎다
to cut (not 자르다)
다듬다
to trim
다지다
to mince
갈다
to grind
반죽하다
to knead
뿌리다
to sprinkle
담그다
to soak
육수
(beaf/chicken) stock
된장
soybean paste
고춧가루
grounded red pepper
소금
salt
설탕
sugar
식초
vinegar
후추
(black) pepper
냄비
pot
아귀
anger-fish
간을 하다
to add seasoning
겨울 연가
Winter Sonata (K Drama)
촬영지
filming location
대표적이다
to be representative
양념장
dipping sauce
세다
to be strong (not 강하다)
완성되다
to be completed
식용유
cooking oil
뜨거워지다
to become hot
펴다
to spread
side
뒤집다
to flip over
익히다
to cook thoroughly
조리하다
to cook (not 요리하다, 으식을 하다)
타다
to burn
강하다
to be strong (smell)
약하다
to be weak (smell)