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Cooking Terms


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Al Dente
Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
Bake
To cook by dry heat, usually in the oven.
Barbecue
Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire.
Baste
To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
Batter
A mixture containing flour and liquid, thin enough to pour.
Beat
To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.
Blanch
To immerse in rapidly boiling water and allow to cook slightly.
Blend
To incorporate two or more ingredients thoroughly.