Level 20 Level 22
Level 21

Cooking Terms 20

10 words 0 ignored

Ready to learn       Ready to review

Ignore words

Check the boxes below to ignore/unignore words, then click save at the bottom. Ignored words will never appear in any learning session.

All None

to remove the shells from clams and oysters; also to remove the husks from corn
to press a food through a strainer to break it up
simple syrup
two parts water and one part sugar cooked together
thin slices about 1/4 inch by 1/8 inch
smoking point
the temperature at which fat breaks down and starts smoking
a dowel-shaped tool used to sharpen knives
fast frying in a small amount of oil over very high heat while continuously stirring ingredients
the liquid that you have left after simmering bones, vegetables and seasonings in water or another liquid
to separate and reserve the liquid contents from a cooking process such as straining the liquid from the bones and vegetables for stock
dehydrated solids of concentrated flavor left in the bottom of a pan after cooking meats; adding water dissolves the sucs, creating the fond base liquid