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To remove fat from the surface of stews, soups, or stock.
To cut food in small cubes of uniform size and shape.
To cause a dry substance to pass into solution in a liquid.
To sprinkle or coat with flour or other fine substance.
To sprinkle drops of liquid lightly over food in a casual manner.
To sprinkle food with dry ingredients.
As a verb, to remove the bones from meat or fish.
To break lightly into small pieces.