Level 4 Level 6
Level 5

Cooking Terms 4


8 words 0 ignored

Ready to learn       Ready to review

Ignore words

Check the boxes below to ignore/unignore words, then click save at the bottom. Ignored words will never appear in any learning session.

All None

Ignore?
Flambé
To flame foods by dousing in some form of potable alcohol and setting alight.
Fold
To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles.
Fricassee
To cook by braising; usually applied to fowl or rabbit.
Fry
To cook in hot fat.
Garnish
To decorate a dish both to enhance its appearance and to provide a flavorful foil.
Glaze
To cook with a thin sugar syrup cooked to crack stage; mixture may be thickened slightly.
Grate
To rub on a grater that separates the food in various sizes of bits or shreds.
Gratin
Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form.