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To cook on a grill over intense heat.
To process solids by hand or mechanically to reduce them to tiny particles.
To cut vegetables, fruits, or cheeses into thin strips.
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
Neither cool nor warm; approximately body temperature.
To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.
Dredged with flour and sauteed in butter.
To cut or chop food into extremely small pieces.