Level 5 Level 7
Level 6

Cooking Terms 5


8 words 0 ignored

Ready to learn       Ready to review

Ignore words

Check the boxes below to ignore/unignore words, then click save at the bottom. Ignored words will never appear in any learning session.

All None

Ignore?
Grill
To cook on a grill over intense heat.
Grind
To process solids by hand or mechanically to reduce them to tiny particles.
Julienne
To cut vegetables, fruits, or cheeses into thin strips.
Knead
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
Lukewarm
Neither cool nor warm; approximately body temperature.
Marinate
To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.
Meunière
Dredged with flour and sauteed in butter.
Mince
To cut or chop food into extremely small pieces.