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Cooking Terms 6


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Mix
To combine ingredients usually by stirring.
Pan-Broil
To cook uncovered in a hot fry pan, pouring off fat as it accumulates.
Pan-Fry
To cook in small amounts of fat.
Parboil
To boil until partially cooked; to blanch.
Pare
To remove the outermost skin of a fruit or vegetable.
Peel
To remove the peels from vegetables or fruits.
Pickle
To preserve meats, vegetables, and fruits in brine.
Pinch
A pinch is the trifling amount you can hold between your thumb and forefinger.