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Cooking Terms 7


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Pit
To remove pits from fruits.
Planked
Cooked on a thick hardwood plank.
Plump
To soak dried fruits in liquid until they swell.
Poach
To cook very gently in hot liquid kept just below the boiling point.
Puree
To mash foods until perfectly smooth by hand, by rubbing through a sieve or food mill, or by whirling in a blender or food processor.
Reduce
To boil down to reduce the volume.
Refresh
To run cold water over food that has been parboiled, to stop the cooking process quickly.
Render
To make solid fat into liquid by melting it slowly.