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Enzymes are globular proteins

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A substance that "speeds up" a particular reaction, but does not alter it's own structure
Biological catalyst that does not produce unwanted by-products
The enzyme used for breaking up maltose into glucose
The enzyme used for breaking down the sugars in milk into glucose and galactose
The enzyme used in the breakdown of hydrogen peroxide
Ribulose bisphosphate carboxylase
The enzyme that catalyses carbon dioxide to ribulose bisphosphate
The enzyme used to break down ATP into ADP and phsophate gas
Glycogen synthetase
The enzyme that helps bind glucose together to create glycogen