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Enzymes: pH/concentration/inhibitors


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Optimum pH
The pH in which enzymes work at their best
Limiting factor
The substrate concentration when it is too low and preventing the enzyme from working
Competitive inhibitor
A substance that reduces enzyme activity by binding to it's active site
Non-competitive inhibitor
A substance that reduces enzyme activity by binding to the outside of the enzyme and changing it's active site
Permenant inhibitor
A substance that reduces enzyme activity irreversibly