Level 2 Level 4
Level 3

Cooking


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ranna ghor
kitchen
korai
fry cooking bowl/pan
bol
big bowl
bati
small bowl
hata
serving spoon
khunti
spatula
pira
low wood stool
kula
rice strainer
dala
strainer (for fruits and veggies)
belun chaki
rolling pin and bed
hari
large cooking pot
patil
small cooking pot
shil-pata
spice grinding stone
pesha
paste
moshla gura
spice powder
kata chamoch
fork
boti
floor knife
chal
uncooked rice
dhali
I pour
radhi
I cook
kishmish
raisin
payesh
rice/sugar/milk dessert
churi
knife
chamoch
spoon
moyda
flour
ranna podhoti
method of cooking
tel
oil
pishi
I smash / grind