Level 8
Level 10
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Sauvignon Blanc?
Gooseberry asparagus and grass
Chardonnay?
Citrus fruits, butter and cream when oaked
Riesling?
Honey, citrus fruits and petrol when aged
Pinot Noir?
Raspberry, Strawberry, Farmyard
Shiraz?
Black Pepper, Chocolate and spices
Merlot?
Plum, Black Fruit, Chocolate, Tobacco
Grenache?
Leather, red fruits ,high alcohol
Cabernet Sauvignon?
Black Fruits, Pencil Shavings, Mint, Bell Pepper
Torrontes?
Floral
Sangiovese?
Cherry (High acidity)
Carmenere?
Spicy and herbaceous
Zinfandel?
Black fruit, prune and liquorice
Brunello di Motalcino?
plum, earth, tomato and tea
Chateauneuf du Pape?
Red fruit, black leather, liquorice
Rioja?
Leather, meaty and mushroom
Asti?
Pronounced and floral
Gerwurztraminer?
grape and lychee
