Level 3
Level 5
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ànec
duck
bistec
steak
blanquet
white sausage
botifarra d’arròs
rice pudding
bou
beef
cansalada
bacon
carn
meat
cavall
horse
cervell
brains
conill
rabbit
cor
heart
corder
lamb
costella
rib
cuixa
thigh
entrecot
steak (2)
fetge
liver
gallina
hen