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Level 5

Meat II


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hamburguesa
hamburger
llebre
hare
llomello
pork loin
llonganissa
sausage
magre
lean
pit de pollastre
chicken breast
pollastre
chicken
porc
pork
rellomello
sirloin
rosbif
roast beef
rostit
roast
sang
blood
titot
turkey
turnedó
tenderloin
vedella
beef
xoricet
chorizo