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Level 123

LC 1.7b Nutrition and Temperature Regulation in Ne

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Suck reflex, swallow reflex and breathing
The three functional requirements in order for an infant to be able to feed
32-35 weeks
The point in gestation, in weeks, where suck, swallow and breathing coordination has occurred
Breast milk, formula milk and intravenous fluids
The three types of post-natal nutrition
Immunological, antibacterial, antiviral and anti-infective
Special properties other than nutritional of breast milk
Breastfeeding is a natural form of [__________]
Total parenteral nutrition
A condition that occurs naturally in newborns immediately after delivery, characterised by low blood glucose levels
The release of glucose stored as glycogen from the liver, cardiac muscle and brain
Glucose production from a 3-carbon precursor molecule by the liver
Release of fatty acids from adipose tissue
Oxidation of fatty acids by the liver