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Level 89

NME 2 (I) Human Nutrition

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The acronym for the fundamental characteristics of a living organism
Trans fats
A term used to describe unsaturated fats that have been forcibly saturated by artificial means
The unit most commonly used when calculating the amount of energy in food
Recommended daily allowance
RDA stands for this
Guideline daily allowance
GDA stands for this
Dietary reference values
DRV stands for this
Population reference intake
PRI stands for this
Reference nutrient intake
RNI stands for this
Non-alcoholic fatty liver disease
A condition abbreviated to NAFLD
Heathcare professionals who assess nutrition and dietary intake
Celiac disease
An autoimmune disease triggered by gluten in the diet