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Level 26

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구이
roasted dish
까다
to peel
끓다
to boil (water or liquid)
담그다
1. to make fermented or pickled food 2. to immerse
담다
to put
덜다
1. to lessen something in quantity or volume 2. to lighten
덮다
to cover
데우다
to heat up
뒤집다
1. to flip 2. to turn something inside out
삶다
to boil (something)
섞다
to blend
익다
to be well-done
젓다
to stir