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GCSE Catering (WJEC)

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1
Ready to learn
The Industry
2
Ready to learn
Health, safety & hygiene
3
Ready to learn
Preparation, cooking and presentation
4
Ready to learn
Nutrition, menu planning and costing
5
Ready to learn
Specialist Equipment
6
Ready to learn
Communication and record keeping
7
Ready to learn
Catering and the environment
8
Ready to learn
Picture Round - Terminology
9
Ready to learn
Exam language
 
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