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to bake
to make bread, cake, biscuits using the oven.
to melt
to transform solid substance or food into liquid usually by heating it up.
to stir
to move food using a spoon in regular, circular movements.
to peel
to remove the skin from a fruit or a vegetable.
to chop
to cut into thin pieces with a knife, very quickly and regularly. Often used for vegetables.
to mix
to put different things or ingedrients together so that they become one single substance.