Level 54
Level 56
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硬
hard, firm, stiff, solid
軟
soft, tender
生
raw, uncooked, unfamiliar, not acquainted with; to be born, produce
生生
a bit raw
碟
plate, dish, saucer; dish (of food)
辣
hot in taste, spicy
鹹
salty
落
to deposit, put on
鹽
salt
縟
rich (food); decorative, adorned, elegant
碗
bowl
匙羹
soup spoon, spoon
刀
knife
叉
fork
响, (由)
by, from, by way of
夾
to pick up (as with chopsticks), clip, clip together
生果 / 生菓
fruit, fresh fruit
酸
sour
酒店
hotel, wine shop, pub (public house)
