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Courses Arts & Literature Design

Catering GCSE (WJEC)

Covering the topics you need to know for WJEC catering gcse.

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1
Ready to learn
Terminology
2
Ready to learn
Temperatures
3
Ready to learn
Knives
4
Ready to learn
Chopping Boards
5
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Food Poisoning (foods affected)
6
Ready to learn
Food poisoning (symptoms)
7
Ready to learn
Food poisoning (Onset time)
8
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Uses of pastry
9
Ready to learn
Classifications (Fruit)
10
Ready to learn
Classifications (Veg)
11
Ready to learn
Classifications (Fish)
12
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Functions of Nutrients
13
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Sources of Nutrients
14
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Legislation (Dates)
15
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Cake Making Methods
16
Ready to learn
Cake Making Final Products
17
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Types of Chef
18
Ready to learn
Types of Menu
 
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