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Level 12

cuisiner


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s'empiffrer
to binge
gober
to swig, suck, swallow something whole, fall for
frigorifier
to refridgerate
aviner
season (to-barrel, cask); to soak in wine
écailler
to scale (fish)
tamiser
to sift
fourrer
to shove, to stuff, to fill
malaxer
to cream (butter); to knead (dough); to mix (cement)
brasser
to mix together, knead, to brew
pétiller
to fizz, to bubble
désosser
to debone
dépecer
to tear or cut into pieces
taillader
to slash