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Level 34


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みがきます
to brush (eg. teeth) to polish (polite)
a tooth
はをみがきます
to brush one's teeth (polite)
くみたてます
to assemble (polite)
おります
to bend, fold, break, snap (polite)
きがつきます
to notice, become aware of (polite)
わすれもの
things left behind, lost property
わすれものにきがつきます
to become aware of things left behind (polite)
つけます
to attach, put on (polite)
しょうゆ
soy sauce
しょうゆをつけます
to put in soy sauce (polite)
みつかります
to be found / discovered (polite)
します
to put on/wear (polite)
ネクタイ
a necktie (borrowed)
ネクタイをします
to put on/wear a necktie (polite)
しつもん
a question
しつもんします
to ask a question (polite)
ほそい
thin (of small diameter)
ふとい
thick (of big diameter)
ぼんおどり
"Bon" dance (Japanese traditional dance)
スポーツクラブ
sports club (borrowed)
かぐ
furniture
キー
key (borrowed)
シートベルト
seat belt (borrowed)
せつめいしょ
(printed) instructions
figure (e.g. Fig 1); graph; chart
せん
line
やじるし
arrow (mark or symbol)
くろ
black (noun)
しろ
white (noun)
あか
red (noun)
あお
blue (noun)
こん
navy blue (noun)
きいろ
yellow (noun)
ちゃいろ
light brown (noun)
ソース
sauce, Worcestershire sauce
~か~
~ or ~
ゆうべ
last night
さっき
a short while ago
さどう
tea ceremony
おちゃ
tea (usu. green)
おちゃをたてます
to make green tea (polite)
さきに
before; ahead
のせます
to place on / load onto (polite)
これでいいですか
Is this all right?
にがい
bitter
おやこどんぶり
a bowl of cooked rice with chicken and egg
ざいりょう
ingredients
~ぶん
portion of ~
とりにく
chicken meat
~グラム
~ grams
~こ
counter for small things
たまねぎ
onion (edible plant, Allium cepa)
4ぶんの1
one forth / quarter
ちょうみりょう
flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.)
なべ
saucepan
fire
ひにかけます
to put on the stove/fire (polite)
にます
to cook/boil (eg. stew) (polite)
にえます
to be cooked/boiled (eg. stew) (polite)
どんぶり
porcelain bowl