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Basic Types (1 - 10)

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Vanilla ice cream topped with a shot of espresso.
Espresso diluted with hot water.
Black Coffee
Coffee without added milk.
Cafe au Lait
Equal parts coffee and milk.
Cafe Breva
Espresso served with half-and-half.
Cafe Latte
A shot of espresso with hot milk and, sometimes, a small amount of milk foam.
A shot of espresso with a combination of hot milk and steamed milk. It has a larger amount of milk foam than a cafe latte.
Two shots of espresso used in any given espresso drink.
Dry Cappuccino
Cappuccino made with a larger amount of milk foam and less steamed milk.
Hot water is forced through finely ground coffee to produce a thick, strong drink.