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Caffe Corretto
An espresso with a splash of Grappa.
Bicerin
A traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass.
Cafe Bombon
This coffee uses espresso served with sweetened condensed milk in a 1:1 ratio.
Cafe Melange
A black coffee mixed or covered with whipped cream, very popular in Austria, Switzerland and the Netherlands.
Coffee Milk
A drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used. It is the official state drink of Rhode Island.
Cortado
An espresso "cut" with a small amount of warm milk to reduce the acidity. The ratio of milk to coffee is between 1:1 - 1:2, and the milk is added after the espresso.
Carajillo
A Spanish drink combining coffee with brandy or rum.
Eiskaffee
It consists of strong, chilled coffee, milk, and ice cream, usually vanilla.
Cuban espresso
An espresso shot which is sweetened with demerara sugar as it is being brewed.
Frappuccino
A trademarked line of blended coffee beverages sold by Starbucks. It consists of coffee blended with ice and various other ingredients, usually topped with whipped cream.
Vienna coffee
A strong black espresso in a standard sized coffee cup infused with whipped cream (instead of milk and sugar).
Yuanyang
A popular beverage in Hong Kong, made of a mixture of coffee and Hong Kong-style milk tea.
Liqueur coffee
A coffee brew with a 25 ml shot of liqueur. This brew is usually served in a clear, clean, pre-heated, liqueur coffee glass with the coffee and cream separated for good visual and taste effect.