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반쪽
half (a piece)
다지다
to mince; to finely chop
냉동실
freezer (part of a fridge)
숟갈
spoonful
떼다
to take (something)
생강
ginger
저번
the last time; the other day
상하다
to spoil; to go bad
생략하다
to omit; to skip
한두
one or two, a couple(of)
얇다
to be thin
썰다
to chop; to slice
주무르다
to massage; to knead
제워 놓다
to marinate; to stand/sit
제품
product